Kerala Style Mutton Fry Recipe

• 1 kg Mutton
• 3-4 Cinnamon Sticks
• 6 Cloves
• 2 ½ tsp Chilly Powder
• ½ tsp Turmeric Powder
• 1 tsp Pepper
• 2 pieces of Ginger
• 6 Garlic Cloves
• 8 Small Onions (chopped)
• 1 Big Onion (chopped)
• 4 Green Chillies
• 1 tsp Coriander Powder
• 2 tsp Coconut Oil
• Salt to taste
• Black Pepper to taste

• Make fine paste of all the ingredients excluding mutton, chillies and the big onion.
• Flavor it with salt to taste.
• Stir the mutton in the paste and Mix coconut oil. Pour it in the pressure cooker and cook until 3-4 whistles comes.
• Then cook uncovered for 8-10 min on low flame until it is dried up.
• Heat oil in a pan and fry the mutton pieces.
• Take oil in a fresh pan and shallow fry the big onion, green chillies until it turns deep brown. Mix it with fried mutton.
• Serve it hot.