Keri Nakheli Chana Nidar Recipe

• 300 gm Gram Dal (rinsed well)
• 100 gm Raw Mangoes
• 150 gm Spring Onions (finely chopped)
• 100 gm Tomatoes
• 1 tbsp Ginger (finely chopped)
• 1 bunch Coriander (finely chopped)
• 1 tsp Turmeric Powder
• 1 tsp Kashmiri Chili Powder
• 1 tbsp Parsi Dhansakh Masala
• 4 Green Chilies (finely chopped)
• Salt
• Oil

• Heat half cup of oil in a frying pan and add onions to it.
• Add the chopped ginger, green chilies, spice powders, and tomatoes.
• Add the dal, salt and three cups of water when tomatoes start to soften. Cover and cook on medium heat until soft.
• Add raw mango pieces and cook some more.
• Garnish with coriander leaves and serve with Indian Rotis.