Kesar Elaichi Ice-Cream Recipe

• 2 cups Full Fat Milk
• 1 cup Milk Powder
• ½ cup Sugar
• 1 tbsp Corn Flour
• A few Saffron Strands
• ½ tsp Cardamom Powder (elaichi)
• ½ cup Fresh Cream

• Take a bowl and mix a cup of milk, milk powder and corn flour in it, to make a smooth paste.
• Take 2 tbsp of milk in a cup and put saffron strands in it. Keep it aside.
• In a pan, add sugar, saffron and cardamom powder, along with a cup of milk and bring it to boil.
• Now, cook it on simmer for 5 to 7 minutes and add the milk mixture prepared earlier. Stir it occasionally.
• Cook it till the mixture starts coating the back of the spoon.
• Remove from flame and allow it cool completely.
• Add cream to the prepared mixture and mix well.
• Pour this mixture in a shallow container, cover and freeze it, till it gets set.
• Bring this mixture out of the freezer, divide into two batches and churn it using a blender, until it gets smooth.
• Again, transfer the ice cream mixture in the shallow container and freeze till it is firm.
• Scoop it out in ice cream bowls and serve chilled.