Kesar Murg Recipe

• 6 boneless Chicken Pieces
• 1 1/2 tsp Garlic paste
• 3 Onions (paste)
• 1 tbsp Ginger paste
• 4 tsp Cashewnut paste
• ½ tsp Saffron (dissolved in a little milk)
• 1 cup Curd
• 1 tsp Coriander Powder
• 2 Bay Leaves
• ½ tbsp Green Cardamoms
• ½ tbsp Whole Garlic cloves
• ¾ cup Cream
• ½ cup Oil
• 1 tsp White Pepper
• 1 tbsp Chili Powder
• Salt as per taste

• Heat oil in a heavy bottom pan, fry whole garam Masala.
• Also add onion, ginger and garlic paste. Fry for 3-4 minutes.
• Now add coriander powder and cashew paste and fry for 2 more minutes.
• Now add chicken, pepper, salt, curd, saffron and chili powder.
• Mix well and lower the flame for 30 minutes.
• Serve hot with butter naan.