Kesari Sweet Curd Recipe

• 2-1/2 cups Skim Milk
• 2 tsp Skim Milk Powder
• 1-1/2 tsp Fresh Curds
• 4 tsp Sugar
• 2 pinches Cardamom Powder
• 2 pinches Saffron

• In a mixing bowl, mix skim milk powder to the milk powder and mix well.
• Heat the milk until lukewarm and add the curds, sugar and cardamom powder.
• Warm the saffron, add 2 teaspoons of the milk mixture and stir until the saffron dissolves.
• Add the dissolved saffron to the milk and put to set in a closed cupboard.
• When set, place in the refrigerator and serve chilled.