Khari Pudi Recipe

• 2 cups Maida
• 1/4 cup Rice Flour
• 2 tbsp Rice Flour
• 1/2 tsp Omam Seeds
• 1/2 tsp Turmeric Powder
• 1/5 tsp Asafoetida
• 2 tbsp Oil
• 2 tbsp Ghee
• Salt to taste
• Oil to deep fry

• Mix maida and rice flour in a bowl. Add salt, omam seeds, 2 tbsp oil, asafoetida and turmeric to the mixture and mix well.
• Now add water to the above mixture and knead to make pliable dough.
• Take out a small lump from the dough, give the shape of a ball and then roll into a large chapatti using dry flour.
• Apply ghee on the top of the chapatti with back of a spoon. Sprinkle some rice flour all over the chapatti and then roll it into a tight swiss roll. Cut it into 3/4" to 1" thick slices.
• Take one slice and roll over it lightly once or twice to flatten it and then dry it by placing on a clean cloth.
• Repeat the above process till the dough is over.
• Heat the oil in a heavy-bottomed pan. Now fry the pudis on medium to low flame till the puris turn light brown.
• Khadi Pudi is ready to savor. Serve with chutney.