Khichri Masoor Ni Recipe

• 1 cup Rice (rinsed and soaked for 30 min)
• 1 tbsp red Lentils
• 1 small Onion (sliced)
• 1½ tsp Salt
• ½ tsp Chili Powder
• ½ tsp Turmeric Powder
• ½ tsp Curry Powder
• 1/2 tsp Cumin seeds
• 8-10 Peppercorns
• 2 small pieces Cinnamon
• 2 Black Cardamoms
• 1 tablespoon Coriander (chopped)
• 2 green Chilies (chopped)
• 1½ L Water
• 1½ tbsp Oil

• Boil the rice and dal together until rice is tender and dal can be smashed properly with all spices except cumin seeds. It should not be thick.
• Heat the oil in a pan and add cumin seeds. When seeds become golden, fry the onion in it. Add this to the boiled rice- dal and simmer for a while.
• Serve with yoghurt.