Kibbeh Arnabieh Recipe

• 1 large Onion (sliced)
• 1 cup Tahini
• 1 liter Orange Juice (pure)
• 1/2 cup Lemon Juice
• 1 tbsp Sugar
• 2 tbsp Olive Oil
• 2 tbsp Pine Nuts (optional)
• 2 Chicken Stock Cubes
• 1/2 tsp Mixed Spices
• Salt & Pepper (to taste)

• Fry the onion and pine nuts, till they are slightly brown.
• Combine tahini, orange and lemon juice in a bowl and mix well.
• Add the tahini mixture to the onions and nuts and bring to a boil, while stirring constantly.
• Add spices, salt, pepper and chicken cubes and allow to simmer for 20 minutes.
• Add Kibbeh, bring to boil, and let it simmer for 10 minutes.
• Serve at room temperature.