Kibbeh Nayeh Recipe

• 1 leg of Lamb (de-boned)
• ¾ cup Bulghur/ Fine Cracked Wheat
• 1 White Onion
• 1 tbsp Cinnamon
• 1 tbsp All-spice
• 1 tsp Salt
• Olive Oil (for serving)
• Sliced Onions (for serving)

• Remove all fat from the meat and discard it.
• Wash the bulghur thoroughly and soak it in water for 30 minutes.
• Run the lamb meat through a meat grinder.
• Chop the onion into small pieces and mix it with the meat.
• Add in the cinnamon, all-spice and salt.
• Run the meat mixture through the meat grinder for the second time.
• Squeeze out all the water from the bulghur, using your hands or a sieve or cheesecloth.
• Add the bulghur in the ground meat and mix well.
• Taste the meat and adjust the seasoning.
• Place one or two tablespoons of the meat on a plate.
• Serve with pita or flat bread, olive oil and thinly sliced onions.