Kielbasa And Cabbage Recipe

• ½ Cabbage (sliced)
• 1 large Onion (sliced)
• 1 small Potato (diced)
• 420 g Chicken Broth
• 680 g Polish Sausage
• ½ tsp Caraway Seeds
• Salt (to taste)
• Black Pepper (to taste)

• Combine cabbage, potato, caraway seeds, salt, and pepper in a cooker. Toss to mix well.
• Stir in onion, sausage, and chicken broth. Cover the cooker and cook for 8-10 hrs.
• Serve hot with boiled potatoes.