Kielbasa Potato Recipe

• Oil (for cooking)
• 4 large Red Potatoes (sliced)
• 1 pound Kielbasa (sliced)
• 1 Green Bell Pepper (sliced)
• 1 small Onion (diced)
• 4 tbsp Soya Sauce
• 1 tsp dried Basil Leaves
• ¼ tsp Pepper
• 2 tbsp Orange Juice

• Heat oil in a pan and cook potatoes for about 5-7 minutes on medium flame.
• Add kielbasa, green pepper, and onion. Stir and cook for 6-8 minutes.
• Stir in soya sauce, basil leaves, pepper, and orange juice.
• Serve hot.