King Crab Appetizers Recipe

• 2 (12 oz) packages refrigerated Biscuit Dough
• 1 (8 oz) package Cream Cheese (softened)
• 1 (6 oz) can Crab Meat (drained)
• 2 tbsp Mayonnaise
• 2 tbsp Parmesan Cheese (grated)
• 1/2 cup Cheddar Cheese (shredded)
• 2 tbsp Green Onion (thinly sliced)
• 1 tsp Worcestershire Sauce
• 1 Pinch Paprika

• Preheat oven to 375 degrees F (190 degrees C).
• Now lightly grease 12 tartlet pans.
• Mix cream cheese, crab, mayonnaise, Parmesan cheese, Cheddar cheese, green onions and Worcestershire sauce in a big bowl.
• Spoon out 1 tsp of mixture into tarts and garnish with paprika.
• Bake at 375 degrees F (190 degrees C) for 15 to 20 minutes, or until light brown.
• You can freeze them and reheat before serving.