Kiwi Fruit Cream Recipe

• 1 cup Ripe Kiwi Fruit (mashed)
• 1/2 cup Whipped Cream
• A few Kiwi Slices
  For Custard:
• 2 Eggs (separated)
• 1 tsp Vanilla
• 1 cup Whole Milk
• 2 tbsp Cornstarch
• 5 tbsp Sugar
• Salt

• Remove excess juices from mashed kiwi by straining.
• Beat egg yolks in a double boiler until creamy and yellow.
• Add cornstarch, half the sugar, salt, milk and vanilla.
• Beat again well.
• Simmer the mixture for about 8 minutes over boiling water.
• Cool it when thick.
• Beat egg whites until it turns stiff.
• Slowly add rest of the sugar.
• Mix the mashed kiwi, cooled custard and whipped cream.
• Pour the preparation into wine goblets.
• Chill it and top with kiwi slices.
• Kiwifruit cream is ready.