Kiwi Fruit Muffins Recipe

• 1/2 cup Kiwifruit (chopped)
• 1/2 cup Cornmeal
• 3/4 cup White flour
• 1/2 cup Whole wheat flour
• 2 Eggs
• 3 tsp Baking powder
• 1/2 cup Vegetable oil
• 1/2 cup Sugar
• 1/2 cup Milk
• Muffin Tins as per requirement

• Heat oven to 400 degree F.
• Take paper liners and line the muffin tins.
• Whisk the cornmeal, whole-wheat flour, baking powder, white flour and sugar in a bowl.
• Beat eggs with oil and milk together in a large bowl.
• Add chopped kiwifruit.
• Mix dry ingredients into kiwi fruit mixture.
• Stir the mixture by hand until combined.
• Transfer the mixture into muffin tins with a spoon.
• Bake for about 20 minutes until well done.