Klops Recipe

• 1.36 kg Beef (grounded)
• 455 g Pork (grounded)
• 115 g Kidney Fat (chopped)
• 1 cup Bread Crumbs
• 1 Onion (chopped)
• 2 Egg Yolks
• 115 g Salt Pork (chopped)
• 3 tbsp Butter
• 1 tbsp Flour
• ½ cup Cream
• Salt and Pepper (to taste)

• Heat butter in a pan and fry onions until translucent.
• Mix together beef, pork, kidney fat, salt pork, bread crumbs, fried onions, and egg yolks in a bowl.
• Flavor with salt and pepper. Mix into a loaf and smear with butter.
• Set the oven at 350 °F and bake the loaf for 45 minutes.
• Spread cream and sprinkle flour. Bake for another 15 minutes.