Koat Pitha Recipe

• 6 Ripe Bananas (mashed)
• 1 cup Jaggery (grated)
• 1 cup Rice Flour (sieved)
• 250 g of Oil or Vanaspati

• Mix the jaggery and the mashed bananas.
• Now fold the rice flour gradually into the banana-jaggery mixture.
• Heat the oil and spoon the batter into the hot oil on medium heat.
• Fry the pithas till they turn golden brown.
• Take them out of the oil and place them on tissue paper to drain out the excess oil.