Kodi Roast Recipe

• 50 ml Oil
• 2 medium Onions (chopped)
• 500 g Chicken (cut into pieces)
• 15 g Ginger-Garlic Paste
• 3 g Turmeric Powder
• 10 g Chilly Powder
• 10 ml Green Chilly Sauce
• Salt (to taste)
• Red Food Coloring
• 1 sprig Curry Leaves
• 5 Green Chilies (slit)
• 100 g Tomatoes (chopped)
• 20 g Coriander Leaves (chopped)

• Heat oil in a saucepan and add chopped onions.
• Fry the onions till they turn transparent.
• Add ginger-garlic paste and mix well.
• Add tomatoes and saute for a few minutes.
• Add the chicken and cook well.
• When the chicken is 75% done, add turmeric powder, chili powder, green chili sauce, red food coloring and salt.
• Add curry leaves and green chilies.
• Cook the chicken until well cooked.
• Serve hot.