Kofta Curry Recipe

• 300 gm Minced meat
• 1 tsp Garam Masala Powder
• 2 Green Chillies (chopped)
• 1/2 cup Thick Coconut Milk
• 2 Tomatoes (chopped)
• 1 Onion (chopped)
• 1 Egg
• 3 Bread Slices
• Salt to taste
• 3 tbsp Oil
• 2-1/2 cups Water
• Coriander Leaves for garnishing
  
  For spice mixture:
• 1 tsp Cumin Seeds (powdered)
• 1 tbsp Coriander Powder
• 1 tsp Red Chilli Paste

• Soak bread slices in water and then squeeze out the water.
• Put it into the minced meat taken in a bowl.
• Add green chillies, garam masala powder and salt.
• Add beaten egg to the minced mixture. Mix it well.
• Shape into 1/2 inch size balls.
• Fry the onions in oil till they turn translucent.
• Add tomatoes and fry again for 2 to 3 minutes.
• Make spice mixture in half-cup water.
• Add this mixture to the fried onions and tomatoes. Slow down the flame and pour 2 cups of water.
• Boil the gravy and add koftas one by one.
• Simmer the koftas in the gravy for about 5 to 6 minutes until they are cooked.
• Mix coconut milk in the curry and cook for a minute.
• Garnish with chopped coriander leaves and serve.