Korean Squash Recipe

• 5 medium Zucchini (sliced)
• 1 bunch Green Onions (sliced)
• ¼ cup White Vinegar
• ½ cup Soy Sauce
• ¼ cup Water
• 2 tbsp Sugar
• 2 tbsp Sesame Oil
• Black Pepper (ground, to taste)

• Combine zucchini, green onions, vinegar, soy sauce, water, sugar and sesame oil in a large pot.
• Add black pepper, to taste. Mix the ingredients.
• Cove the pot and cook on medium heat for 20 minutes till the zucchini turns tender.