Kosmari Recipe

• 1 Cucumber, grated
• 2 tbsp Moong Dal
• 2 twigs Coriander Leaves, finely chopped
• 2 tbsp Grated Coconut
• 1 Green Chilly, sliced
• Salt, to taste
• 1½ cup Water

• Peel cucumber and grate it in a bowl.
• Now, take water in a small mixing bowl to soak moong dal and keep the dal soaked for 15 minutes. Drain out the water.
• Take a bigger bowl and add grated cucumber, grated coconut, soaked moong dal, chopped coriander leaves, sliced green chily and salt to it.
• Mix the ingredients well.
• Cover the bowl and keep it in the refrigerator for 2 to 3 hours.
• Serve chilled.