Kringla Recipe

• 1�½ cups White Sugar
• 1 Egg (beaten)
• 2�½ cups Sour Cream
• 4 cups All-Purpose Flour
• 2 tsp Baking Soda
• �¼ tsp Salt

• Preheat oven to 350 �°F (175 �°C).
• Grease lightly or line baking sheets with parchment paper.
• Take a large mixing bowl and combine white sugar, egg and sour cream.
• Add in flour, baking soda and salt. Blend the mixture thoroughly.
• Divide the dough into two pieces.
• Roll out each piece into a long thin roll.
• Slice off a narrow piece of the roll.
• Roll it further with your hands on a lightly floured board till it resembles a pencil-like strip, about 7 inches long.
• Form the strip into a figure of “8”. Pinch the ends together.
• Place the prepared cookie on the cookie sheet.
• Repeat with the remaining dough.
• Bake the cookies for 12 to 15 minutes.