Kulcha Chana Recipe

• 200 gms Chana
• 40 gms Tomatoes
• 100 gms Onions
• 2 tsp Cumin seeds
• 1 tsp Red Chili powder
• 1 tsp Salt
• 2 tsp Pepper
• 5 Garlic flakes
• 2 Cinnamons
• 300 gms White Flour
• 200 ml Curd
• 1/4 tsp Cooking Soda
• 1 Cup Oil

• Chop the onions and tomatoes.
• Make a paste of garlic, cumin seeds, cinnamons, and red chili powder.
• Mix chopped onions and tomatoes to the paste
• Heat the oil.
• Fry the paste well.
• Now add chana, along with slat.
• Pressure cook it for 15 minutes.
• Chana is ready.
• Mix white flour, curd and cooking soda
• Add water to this mixture and make dough out of it.
• Make chapattis out of it and stuff onions in it.
• Now make thin chapattis and cook it on tawa.
• Serve it with hot chana.