Kulkuls Recipe

• Milk of 1 Coconut
• 2 Eggs
• ½ kg Flour
• 1 tsp Salt
• Sugar, as required
• Oil, for deep frying

• Take a bowl and put flour, coconut milk, salt and eggs in it.
• Knead the ingredients to make a ball of dough, cover it with a damp cloth and leave it for atleast half an hour.
• Now, roll out the dough, cut into strips and further cut it into small squares.
• Prepare kulkuls by rolling the square into curls off the back of the fork or a twist shape. Keep it aside.
• Take a heavy bottomed pan and heat oil in it. Deep fry the kulkuls and keep it in a closed container.
• Next day, prepare the thick sugar syrup by heating sugar and water in a pan and then put all the kulkuls in it.
• Stir it continuously until the kulkuls are properly coated with sugar and are dry. Remove it from the flame.
• Allow it to cool and store in an airtight container.