Kuttu Ke Pakore Recipe

Photo Credit: http://foodfellas4you.com/kurkure-kuttu-ke-pakore/

Corn flour isn't the only option, when it comes to looking for a coating for Pakoras. Try making the snack with Buckwheat Flour, its gonna be an experience you will never forget.

Kuttu Ke Pakore Recipe
Difficulty	Easy
Rating	9.0 / 10 (2 votes)
Recipe Type	Veg.

Ingredients:

3 Medium-Sized Potatoes (boiled till half cooked)
1 cup Buckwheat Flour (kuttu ka atta)
1/4 cup Coriander Leaves (finely chopped)
1/2 tbsp Black Pepper Powder
1/2 tsp Salt
Ghee to fry

How to make Kuttu Ke Pakore:

Mix the Buckwheat flour, salt, pepper and coriander leaves in a bowl.
Add water to the mixture and beat into a smooth batter. Cover it and keep aside for about 20 minutes
When the potatoes get cool, peel and slice them into diagonal slices
Heat the ghee in a pan over medium flame for deep-frying.
Douse pieces of potato in the batter. Put each slice of batter-coated potato in the hot oil.
Fry the potatoes until reddish gray and crisp.
Kuttu Ka Pakora is ready. Serve with green chutney.