Kuttu Paratha Recipe

Photo Credit: http://www.sailusfood.com/2013/12/23/kothu-parotta-recipe-salna-muttai/

This paratha/parotta belongs to the southernmost part of Indian and it has got many variants. The parathas we make or that are available in the market are cut into small pieces and this along with the other ingredients are mixed in a pan and fried. This is a famous street food in South India and if you want to make it at home, even then it is very easy to make.

Kuttu Paratha Recipe
Difficulty	Easy
Rating	8.6 / 10 (14 votes)
Recipe Type	Veg.

Ingredients:

2 Cups Kuttu Atta
1 tsp Rock salt
2 Potatoes, boiled, peeled and mashed
Dry flour for dusting
Ghee or clarified butter for frying

How to make Kuttu Paratha:

Combine together the kuttu atta, potatoes and salt.
Add sufficient water and make flexible dough. Knead well.
Cover it and set aside for about half an hour.
Divide the dough into eight pieces and shape them into round balls using dry flour.
Roll out these balls into chapatti.
Heat a griddle(tava). Reduce the flame to medium.
Put one paratha on the tava and pour ghee in the form of trail along the outer edges of the paratha.
Flip when the underside is cooked. Apply the ghee on exposed surface.
Again flip and cook on the other side.
Remove when well done on both sides.