Kwick Kielbasa Hash Recipe

• 2 tbsp Butter
• 2 cups Potatoes (o’brien frozen)
• 1 medium Onion (chopped)
• 500 gm Kielbasa (diced)
• Salt (to taste)
• Black Pepper (to taste)
• ¼ cup Sharp Cheddar Cheese (grated)

• Heat butter in a large frying pan.
• Add onion and potatoes in it and cook on medium flame for about 5-6 minutes, or until potatoes get brown.
• Pour in kielbasa sausages and cook further for about 10 minutes. Keep it stirring frequently.
• Add cheese to it. Mix well.
• Flavor with salt and pepper.
• Serve hot.