Laal Maas Recipe

• 500 gms Lamb (cut into 2" cubes)
• 100 gms Onions (chopped)
• 10 gms Coriander Leaves (chopped)
• 1/2 tsp Garam Masala
• Water as required
• 2 tsp Garlic Paste
• 100 gms Oil
• For Marinade:
  
• 3 tbsp Onion Paste
• 2 tbsp Coriander Seeds (grounded)
• 100 gms Curd
• 10-15 Red chillli (powdered)
• 1/2 tsp Turmeric powder
• Salt to taste

• Mix all the ingredients of the marinade in a bowl.
• Add the lamb pieces and leave it aside for 15 minutes.
• Now heat oil in a pan.
• Add onions and fry till they turn light brown.
• Keep aside a little of the brown onions to use for garnish.
• Add lamb mixture and cook it until oil gets separated from the mixture.
• Boil a little water in pan and add garlic paste to it.
• Simmer the dish until lamb is cooked.
• Add more water if needed.
• Sprinkle garam masala and chopped coriander leaves.
• Laal Maas is ready.