Laban Immo Recipe

• 500 g Lamb Neck Fillet (cut into cubes)
• 4 Onions (sliced)
• 2 tbsp Oil
• 5 cups Yoghurt
• 2 Garlic Cloves (crushed)
• 1 tsp Dried Mint
• 1 tbsp Butter
• 2 tbsp Corn Flour (mixed with 2 tbsp of water)
• 1 Egg (beaten)
• A pinch of Mixed Spices
• Salt
• 2 cups Water

• Place a saucepan on fire and heat oil.
• Add onions and fry until soft.
• Add lamb cubes and mixed spices. Fry for a few minutes.
• Add water and bring the mixture to a boil.
• Lower the heat, cover the pan and simmer for 1 hour, till the meat turns tender.
• In another large saucepan, pour yoghurt and add egg, corn flour and salt.
• Bring the contents to a boil, stirring continuously and lower the heat.
• Add in the cooked meat, along with the sauce to the yoghurt mixture. Simmer for 10 minutes.
• Heat butter in another pan.
• Add garlic and mint and fry for 1 minute.
• Pout this over the yoghurt.
• Serve hot with rice.