Lachcha Paratha Recipe

Photo Credit: http://www.ajmeridarbar.com/store/food-item/cat-id/9

Paratha fanatics, hold your breath because the lachcha paratha is going to take your breath away. It looks like complicated science, but once you get a hang of the trick to roll out the dough, you'll be doling out those crispy yummy parathas.

Lachcha Paratha Recipe
Difficulty	Easy
Rating	8.7 / 10 (10 votes)
Recipe Type	Veg.

Ingredients:

2 Cups whole wheat flour
1 Cup ghee or clarified butter
Salt to taste

How to make Lachcha Paratha:

Combine flour and salt. Make soft dough using water and leave aside.
Combine 1 tbsp of flour with 3 tbsp of ghee and leave aside.
Take the dough and divide it into equal-sized balls.
Now again divide each ball into two.
Roll out each portion into a long, finger shaped noodle.
Give the first portion a spiral shape.
Apply little flour on a rolling surface and gently roll out the spiral into a circle of about five inch diameter.
Smear the top with the flour-ghee mixture.
Repeat the procedure for the next portion and put it over the first circle.
Place a flat pan on medium flame.
Place the paratha on the pan. Fry and flip after 30 seconds.
Apply little ghee on the surface and flip again.
Apply ghee on exposed side and fry the paratha till crispy and golden brown.
Lachcha Paratha is ready.