Lagano Sas Recipe

• 500 gms Salmon
• 2 Onions
• 5 Garlic flakes
• 6 Cherry tomatoes (chopped)
• 3 Green chillies (chopped)
• 1/2 tsp Cumin seeds
• 2 tbsp Flour
• 1 Egg
• 1 tbsp Vinegar
• 2 tbsp Chopped coriander
• 1/2 tbsp Sugar
• 1 tbsp Worcestershire sauce
• 3 tbsp Ghee

• Wash the fish and cut into thin slices.
• Mix vinegar, sugar, sauce and egg.
• Blend it well.
• Cut onions into slices.
• Heat ghee and fry sliced onions till yellow in colour.
• Add coriander, chopped green chillies, garlic and cumin seeds.
• Mix it well and cook for few minutes.
• Add flour and blend to make a paste.
• Pour water and mix it.
• Boil the mixture.
• Add salt and cook it over medium flame.
• Now add chopped tomatoes and fish slices.
• Cook till fish is cooked.
• Keep it for cooling.
• Now spread the vinegar mixture over cooked fish.
• Cook again over for 5 minutes more.
• Serve it with rice.