Lagan Nu Custard Recipe

• 800 ml Milk
• 4 tbsp Sugar
• 2 slices Bread
• 1 tsp Butter
• 3 Eggs
• Vanilla Essence
• Rose Water
• ½-½ tsp Cardamom and Nutmeg Powder
• 2 tbsp Almonds or Cashewnuts (chopped)
• 1 cup fresh Cream

• Boil the milk with sugar on low heat for 15-20 minutes.
• Soak the bread in cream and keep for a while; then add to milk. Keep stirring until thickens.
• Remove from heat and cool at room temperature.
• Beat the eggs along with butter until combine well and mix in the milk.
• Add the cardamom and nutmeg powder, vanilla, rose water and nuts.
• Shift in a buttered dish and bake at moderate oven until it takes a brown color.
• Remove from the oven and cool. Refrigerate for 1-2 hrs. Serve chilled.