Lamb Apricots Recipe

• 1 kg Lamb Pieces (cooked)
• 2 medium Onions (chopped)
• 3 Garlic Cloves (minced)
• Salt to taste
• 1 tsp Ginger
• 1 tsp Pepper
• ½ tsp Saffron (crumbled)
• ¼ tsp Moroccan Yellow Colorant
• 1 Cinnamon Stick
• ¼ cup Olive Oil
• ¼ cup Butter
• Small handful of Cilantro Bouquet
• 1 cup Dried Apricots
• 3tbsp Sugar
• 1 tsp Cinnamon
• Handful of fried Almonds
• 2 tsp Sesame Seeds

• Take lamb with onion, garlic, spices, oil, butter in a pan and cook it on medium flame until it is brown on all sides.
• Pour into 2½ cup water with cilantro and get it to boil. Then cook it covered on medium flame until meat is tender and gravy is condensed.
• Take out ½ cup meat stock and keep it to the side.
• Put apricots with water in a pan and cook it covered on medium flame for 10-15 min. Strain the apricots and mix with sugar, meat stock and boil until it thickens.
• Pour it over cooked lamb and top up with almonds.