Lamb Cake Recipe

• 4 Egg whites
• 3-1/2 Cups all-purpose flour
• 2-1/2 tsp Baking powder
• 2 Cups white sugar
• 1 Cup butter
• 1 Cup water
• 1 tsp Vanilla extract
• 1/2 tsp Salt

• Take butter and sugar and cream it. Now add water to it.
• To the above, add 3-1/2 cups all-purpose flour, baking powder and salt and mix well.
• Fold the creamed batter and mix vanilla extract to it. Now stir properly.
• Now, in a separate bowl, beat egg whites till it turns stiff. Add this to the creamy mixture prepared above and fold well.
• Now, take a well-greased floured lamb mold and put the batter in it. Bake the cake for 45 minutes at a temperature of 350° F.