Lamb Casserole Recipe

• 8 Lamb Cutlets
• 30 gm Seasoned Flour
• 30 gm Fat
• 230 gm Onion (sliced)
• 430 ml Beef Stock

• Roll the cutlets in seasoned flour.
• Heat fat in a frying pan and fry the cutlets with onion.
• Keep the meat in a casserole or baking dish. Put stock over the meat.
• Cover it and bake for 2 hrs in the oven at 350°F.
• Serve it with sprouts.