Lamb Feet Recipe

• 2 Lamb Feet (cut into pieces)
• 2 Onions (chopped)
• 1 Onion (sliced)
• 8 Garlic Cloves (chopped)
• 2 Cinnamon Sticks
• Salt to taste
• 3 tsp Ginger
• 2 tsp Black Pepper
• 1½ tsp Paprika
• 1 tsp Cumin
• 1 tsp Saffron Threads (crumbled)
• 1 tsp Turmeric
• 1 tsp Smen
• ¼ cup Olive Oil
• ¼ cup Vegetable Oil
• 125 gm Dried Chick Peas (soaked overnight)
• 1 ½ cups Wheat Kernels
• ¼ cup Golden Raisins

• Keep raisins and wheat separately immersed in water.
• Remove the hooves and loose bone fragments from the lamb feet.
• Pressure cook the lamb feet with onions, garlic, spices, smen, oil and water for 1½ hr on medium flame.
• Mix in chick peas. Strain the wheat kernels and tie them in cheesecloth. Put in the meat and cook it covered for 2½ hrs on medium flame.
• Put in drained raisins and cook it covered until the gravy thickens.
• Lay the cooked lamb feet in the center of a plate and pour over the gravy. Untie the cheesecloth and spread the wheat kernels on the top.
• Serve it hot with moroccan bread.