Lamb Kleftiko Recipe

• 1½ kg Lamb Shank (cut into medium cubes)
• 6 Potatoes (rinsed)
• 4 Onions (peeled)
• Salt (to taste)
• Pepper (to taste)
• ½ tsp Oregano
• 2 tsp Olive Oil
• 2 cloves Garlic (chopped)
• 6 Bay Leaves

• Preheat oven to 250 degrees F.
• Place the meat in a ceramic baking pot and drizzle olive oil over it.
• Arrange the whole onions and potatoes around the meat.
• Season with salt, pepper, and oregano.
• Place garlic over the meat and spread bay leaves all over.
• Cover the pot with aluminum foil and secure the lid tightly.
• Bake for 4-5 hours.
• Serve hot.