Lamb Masala Recipe

• 1 kg Lamb
• 30 Red Chilies
• Handful whole Coriander Seeds
• 8 Cloves
• 1 Cinnamon Stick
• 15 whole Black Pepper
• ½ tsp Cumin Seeds
• 3 Cardamoms
• ½ tsp Turmeric Powder
• 1 piece Ginger (sliced)
• 10 Curry Leaves
• 2 Onions (sliced)
• Oil
• Salt (to taste)

• Slice the lamb into pieces.
• Heat a pan and dry roast red chilies, coriander, cloves, cinnamon, black pepper, cumin seeds, and cardamom.
• Remove and grind, along with turmeric powder.
• Combine lamb pieces, ginger, curry leaves, salt, and grounded spices together in a large mixing bowl. Blend well.
• Pour into a large pan, with water, and cook until water dries up.
• Heat oil in a fresh pan and fry onions until golden brown.
• Mix cooked lamb with onions and cook for another 5 minutes.
• Serve hot.