Lamb Rissole Recipe

• 1 lb Lamb, ground
• 3 tbsp Vegetable Oil
• 3 Onions, medium, chopped
• 3 tsp Ginger, minced
• 3 tsp Garlic, minced
• 1 Tomato, large, chopped
• 3 Green Chilies, minced
• 1 tbsp Green Coriander, chopped
• 1 tsp Cumin Powder
• 1½ tsp Red Chili Powder
• ½ tsp Black Pepper Powder
• 1 tsp Salt
• 2 tbsp Vinegar
• 6 Potatoes, medium, boiled, mashed
• 2 Eggs, beaten
• 1 cup Breadcrumbs

• Take a pan and heat oil in it. saute the onion in it till it gets golden brown in color.
• Now, put ginger and garlic in it and mix it for a minute.
• Add meat to the mixture and fry it for 5 minutes over high heat.
• Put chopped tomato, minced green chilies, green coriander, salt, red chili powder, cumin powder and black pepper powder in it and stir- fry.
• Now, add a cup of water to it and bring it to boil. When boiled, lower the heat, cover it and let it cook for 10 to 15 minutes.
• Uncover it, put vinegar in it and let it cook until it is dry.
• Take 2 diameter balls of mashed potatoes (seasoned with salt), hollow out and stuff it with the prepared meat mixture. Bind it together to seal.
• Pat it into rounds, dip it in beaten eggs, roll it n breadcrumbs and shallow fry it until brown.
• Serve it hot.