Lamb Stew Recipe

• 2½ pounds Stewing Lamb (cut into cubes)
• 2 tsp Salt
• 1½ Lemon
• ¼ tsp Pepper
• ½ cup Butter
• 1 cm Cinnamon Stick
• 2 pounds Tomatoes (chopped)
• 1 tsp Sugar

• Place the meat in a bowl and squeeze lemon over it. Mix and leave aside for 1 hour.
• Melt butter in a frying pan on medium heat and fry the meat until brown.
• Shift meat into a separate plate and add the tomatoes in the same frying pan.
• Add salt, pepper, cinnamon, and sugar.
• Adding little water and boil for 5 minutes.
• Pour over the meat and put back the meat for cooking. Cook for 1 hour, or until lamb turns tender.
• Serve hot with rice and potato.