Lamb Tagine Recipe

• 910 gm Lamb Pieces
• Salt to taste
• 2 tsp Pepper (ground)
• ½ tsp Saffron (crushed)
• 1 tsp Ginger (ground)
• 2 Garlic Cloves (pressed)
• 1 large Yellow Onion (chopped)
• 1 small bunch Parsley
• 4 tbsp Oil
• ½ Preserved Lemon Skin (chopped)
• 2 tsp Cinnamon
• ¼ cup Honey
• 2 tbsp Orange Blossom Water
• 1 tbsp Sesame Seeds
• 180 gm Blanched Silvered Almonds

• Take lamb with salt, pepper, saffron, ginger, garlic, onion, parsley in a pot.
• Pour into water with oil and cook it covered for 1½ hr or until meat is well cooked.
• Mix in lemon skin with cinnamon and cook it further for 15 min.
• Put in honey & orange blossom water and simmer until it is thick & condensed.
• Heat oil in a pan and fry the sesame seeds with almonds.
• Pour over the meat and serve it hot.