Lamb with Peas Recipe

• ½ kg Lamb
• 1 medium Onion (chopped)
• 3 Garlic Cloves (finely chopped)
• Salt to taste
• 2 tsp Ginger
• 1 tsp Pepper
• 1 tsp Turmeric
• ¼ tsp Saffron Threads (crumbled)
• 2 tbsp Parsley (chopped)
• 2 tbsp Cilantro (chopped)
• ½ cup Olive Oil
• ½ kg Peas
• ½ kg Artichoke Hearts

• Take meat with onions, garlic, olive oil, parsley, cilantro, spices in a pressure cooker and mix well.
• Cook it uncovered for 10 min or until meat is brown. Pour into water and pressure cook the meat on high flame.
• Then cook it on medium flame for 20 min.
• Emit the pressure and next mix in peas.
• Pressure cook it for 10-15 min. Then again emit the pressure and mix in artichoke hearts with saffron, little water. Cook it covered further for 10-15 min.
• Flavor it salt & pepper to taste and simmer until it turns into thick sauce.
• Serve it hot with bread.