Lancashire Hot Pot Recipe

• 680 gm Middle or End Lamb
• Pepper and Salt
• 1-2 Carrots
• 1 Turnip
• 240 gm Onion
• 455 gm Potatoes (peeled and sliced)
• Bacon Drippings

• Cut the meat into pieces and season it with salt & pepper.
• Layer the meat and vegetables in casserole and top up with the layer of thick slices of potatoes. Add more seasoning if required.
• Pour sufficient water to cover 1/3 till above the casserole. Layer it with lots of bacon dripping on the top.
• Set the oven to 300°F. Keep the casserole in oven and bake it for ½ hr until the top layer gets brown.