Lapsi Recipe

• 1 cup Broken Wheat (gehun ka fada)
• 1 cup Sugar
• 1 tbsp Cardamom Powder (elaichi)
• 1/4 cup Warm Milk
• 6 tbsp Pure Ghee
• 3 cups Water

• Take a pan and heat pure ghee in it.
• Now, add broken wheat to it and fry it, while stirring continuously, till it turns golden brown.
• Take another pan and heat 3 cups of water in it.
• Add this warm water to the broken wheat and turn the knob to medium-high heat.
• Reduce the heat when water starts to boil and stir it continuously, till wheat blends well into water.
• Now, add cardamom powder and sugar to the mixture, mix well and cook it on slow flame.
• Turn off the flame when the ghee starts to separate from the mixture.
• Let the lapsi cool down.
• Before serving, add milk to it and heat again.
• Serve hot.