Lasagna Pie Recipe

• 1 pound Lean Ground Beef
• 1 can (6 oz) Tomato Paste
• ½ tsp Salt
• ½ tsp Italian Seasoning
• 1 cup Mozzarella Cheese (shredded)
• 1/3 cup Parmesan Cheese (grated)
• ½ cup Cottage Cheese
• 1 cup Milk
• 2 Eggs
• ½ cup Biscuit Baking Mix

• Preheat the oven to 350 degrees F.
• Stir fry beef in a large pan over medium-high heat, beating continuously to crumble it until no longer pink.
• Drain off the excess fat and add tomato paste, salt, and Italian seasoning.
• Stir in mozzarella and Parmesan cheeses, reserving some aside.
• Spread cottage cheese into the bottom of a 9 inch pie plate.
• Arrange the beef mixture over it.
• Whisk together the milk and eggs and then beat in biscuit mix until smooth. Pour over the beef, covering completely.
• Bake around 30 minutes until brown on top.
• Remove from the oven and sprinkle with reserved cheese.