Lavash Recipe

• 1 packet Yeast
• 1½ cup Warm Water
• 2 tsp Sugar
• 4-1/2 cup All-purpose Flour
• 1 tsp toasted Sesame Seeds
• 1½ tsp Salt

• Mix yeast, water and sugar in a measuring cup. Continue to mix until the yeast is dissolved.
• Combine flour and salt in a large mixing bowl. Add the yeast water mixture and make dough.
• Knead the dough for 10-15 minutes with your hands.
• Place the dough ball in an oiled bowl. Roll it around the bowl to coat with oil.
• Cover the dough and let it rise for 1-1 ½ hours, or until it just doubles in size.
• As the dough doubles, punch it down to release the air. Knead for another 5 minutes.
• Divide the dough into 8 balls. Cover and let them rise for 30 minutes.
• Preheat the oven to a temperature of 400 degrees F.
• Roll the dough pieces out, to make thin rectangles. The rectangles should be as thin as pizza dough.
• Using a fork, puncture the rectangles.
• Brush the rectangles with water and sprinkle with sesame seeds.
• Bake the rectangles for 20-25 minutes on a baking sheet.
• After they are done, let them cool down a bit and then serve.