Layered Cake Recipe

• 3 packets Butter Biscuits
• Few Cookies
• 1 cup Sugar
• 2 tbsp Flour
• 2 tbsp Cocoa Powder
• 2 sticks Margarine
• 2 Eggs
• 1 packet Vanilla Sugar
• 5 tbsp Milk
• 10 Butter Biscuits (grounded)
• ½ cup Peanuts (crushed)
• Salt (to taste)

• Heat margarine in a pan and add flour. Stir well and bring to a boil.
• Stir in sugar, cocoa, and milk.
• Combine eggs, vanilla sugar, and salt in a separate bowl and whip well.
• Add the mixture to the pan, along with grounded biscuits and peanuts. Cook, stirring continuously.
• Layer a pan with baking paper and spread some mixture.
• Cover up with sheets of butter biscuits.
• Continue alternating the mixture and biscuits until the mixture is finished.
• Top up with a coat of cookies.
• Cover with aluminum foil and refrigerate overnight.
• Serve chilled.