Lazy Pierogi Recipe

• 455 gm Sauerkraut (drained)
• 1 Onion (diced)
• 3 tbsp Fatback (diced)
• 1 can Mushroom Soup
• Salt to taste
• Pepper to taste
• 455 Cooked Egg Noodles
• Dried Mushrooms

• Take oil in a pan and shallow fry the onions.
• Stir in sauerkraut and flavor it with salt & pepper to taste. Pour it into casserole.
• Take soup with water in a bowl and mix well. Mix in noodles, mushrooms and more water if required. Transfer this to the casserole.
• Set the oven at 350°F and cook it until it begins simmering.