Leaf Rolls Recipe

• 3 Taro Leaves
• ½ cup Chickpea Flour
• ½ tbsp Sesame Seeds
• ½ tsp Tamarind Paste
• 2 Green Chilies
• ¼ inch piece of Ginger
• 2 Garlic Pods
• 1 tsp Coriander Seeds
• ¼ tsp Jaggery
• A pinch of Soda
• Salt (to taste)

• Grind green chilies, ginger, garlic, and coriander seeds into a smooth paste.
• Combine chickpea flour, ground paste, salt, soda, sesame seeds, tamarind paste, and jaggery in a large bowl. Add 2 tsp water and blend into a thick paste.
• Place the leaves upside down and even out the veins of the leaves using a rolling pin.
• Put down the biggest leaf and coat with the paste.
• Place another leaf on it and spread more paste on top.
• Roll up from the end to tip. Do the same with the remaining leaves.
• Place the rolls in a steamer and steam for 10-15 minutes. Allow them to cool.
• Slice the rolls into small pieces and serve with your favorite sauce.