Lebanese Garlic Chicken Recipe

• 6-8 Garlic Cloves
• 1 kg Chicken (cut into 6-8 big pieces)
• 1/2 cup Olive Oil
• 1/2 tsp Sumac (ground)
• 1 Lemon Juice
• 1/2 tsp Salt

• Make a paste of garlic and salt. Add to it olive oil, sumac and lemon juice, to form a creamy consistency.
• Take the chicken, make some deep cuts on it and apply the garlic sauce to chicken.
• In a zip lock bag, place the marinated chicken. Keep it in the refrigerator for at least 3 hrs. (You can marinate till 6 hrs).
• Grill the chicken for 15 minutes per side.