Leftover Turkey Soup Recipe

• 2 Cups leftover turkey, cut
• 1 Can chicken broth
• 2 Celery stalks, chopped
• 3 tbsp Fresh parsley, finely chopped
• 1/2 Onion, chopped
• 3 -1/2 Cups water
• Salt and pepper, to taste

• Take a large pot and add water and chicken broth to it.
• Bring it to a boil.
• Add turkey, onion, celery, and parsley, boil it.
• Now reduce the heat.
• Simmer for about 10 minutes.
• Add pepper and salt to taste.